Now that it's FALL, apple season is upon us!
(Be sure to check out Mrs McKain's
Wrap Up using an apple, if you haven't already.)
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When I was a kid and just started cooking
all on my own, I liked to experiment.
(Students, you can ONLY experiment when you
your parents know in advance what you are planning!)
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I LOOOOVED making grilled cheese.
And I loved apples.
So I got the bright idea to ADD my apples
to my grilled cheese as it was cooking.
I wasn't crazy about it at first but
as I've gotten older, I've learned to perfect it.
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Slice (and peel if you choose) your apple REALLY thin.
Layer sliced apple and cheese between
two pieces of buttered bread (butter goes on the outside.)
Grill in a skillet over low to medium heat
until lightly toasty brown. Yuuuuummmm!
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I still like a regular grilled cheese from time to time
with my apples on the side.
There's just something about "them warm apples!"
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